My assignment for August's issue of Pacific San Diego Magazine was to photograph Stingaree's Executive Chef and some of the items off their new menu. I must say that this was probably the most difficult shoot I have ever had! Why you ask? Imagine me, a total foodie, inches away from about 20 different dishes that have just come out of the kitchen piping hot and full of delectable aromas...and not being able to taste them! It was a challenge but I surpassed it and had a great time photographing Chef Antonio who was really friendly and quite a funny character!
All of a sudden I'm craving some pineapple upside down cake....Mmmmmmm!
2 comments:
Well Done...Keep on Rockin
Awesome Gaby! Once again great pics! I can almost smell them! XOXOJenn
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